Weed wars no more

Instead of battling ’em, serve them up in pesto, vinegar, other healthful concoctions

BAKERTON – Wild foods, once considered too vulgar for industrialized Americans, are making a fashionable comeback, evidenced by their appearance in Martha Stewart’s Life and The New Yorker’s food issue last year. Wild foods are the freshest phase of the organic-local-seasonal foods movement and considered by many earth-conscious foodies to be the most sustainable way to eat.

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Craig See

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