MORGANTOWN – He’s competed in the culinary Olympics, led a team at a global cooking competition in France and produced countless photo-worthy dishes for guests at southern West Virginia’s world-class resort, The Greenbrier.
But Richard Rosendale, one of TV’s newest celebrity chefs, says his greatest challenges come on the set of “Recipe Rehab,” a Saturday morning show that begins airing Sept. 28 on CBS.
On the show, families submit a favorite high-calorie recipe. Two chefs then compete to crank out healthier, lower-calorie versions _ and make them easy for amateurs to duplicate.
“Some of the recipes taste really good, but they’re laden with fat and sugar and sodium and calories,” Rosendale said.